Our story begins as many Scottish stories do, in the pub.
This pub – The Railway Inn, Lower Largo.
After a late spring round at Lundin Golf Course, our distiller Iain was inspired to use the surrounding gorse blossom in an uplifting gin which would capture some sense of the beauty of Largo Bay. With a long family history in the drinks industry, 20 years of law and corporate life wasn’t enough to prevent Iain from the pull of the still.
Born and bred in Fife, Iain’s dream was to create a product that captured a sense of the Kingdom in every bottle. Lundin distilling was created. Gorse Gin, followed by Ripple, using only the best Scottish Raspberries. Both in beautifully designed bottles.