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Clover Club

Perfect for springtime sipping

Ingredients

  • 50ml Gorse Gin
  • 20ml lemon juice
  • 20ml raspberry simple syrup*
  • 10ml Carpano Antica Vermouth
  • 1 egg white

Method

Shake gin, syrup, lemon juice, vermouth and egg white. Double strain into a cocktail glass. Garnish with a raspberry and a sprig of mint.

*2:1 Sugar Syrup – 100ml H20 175 Sugar (approx.175ml syrup). 10 raspberries. Simmer for 5 minutes and remove from heat.

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