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A perfectly pink cocktail
Ingredients
- 50ml Raspberry Ripple Pink Gin
- 25ml Lillet Blanc
- 25ml lavender simple syrup
- 50ml soda water
Method
Stir Ripple gin, Lillet and syrup over ice. Add soda and strain gently into a sherry glass. Garnish with a sprig of thyme.
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© 2019 Lundin Distilling | 1 West Fergus Place, Kirkcaldy, Fife, Scotland, KY1 1UR | sales@lundindistilling.com | 07554 889035
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