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Gorse Mulled Punch

The Winter Warmer


  • 350ml Gorse Gin
  • 500ml Cranberry Juice
  • 500ml Apple Juice
  • 200ml Ginger Ale
  • Caster Sugar to taste (3-4tbsp)
  • Cinnamon Stick
  • 6 Cloves
  • 2 Star Anise
  • 2 Bay leaves
  • Orange and apple (sliced)


A light and fruity alternative to the usual festive favourite. Works wonderfully with the sweet fruit and warm spiced finish of Gorse Gin. Simmer everything (except the gin) for 15 mins. Add gin and heat gently for 5 minutes. Serve hot.