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 Delivery by UK Mail/DHL

£7 Flat Rate Postage

Pierced Ripple

Ingredients

  • 50ml Ripple Gin
  • 25ml Passoa liqueur
  • 25ml lime juice
  • 20ml sugar syrup
  • 20ml egg white

Method

Shake everything with lots of ice. Double strain into a coupe. Garnish with a pierced glacé cherry

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