A beautifully simple autumn stunner. Make the simple syrup with 100g sugar, 140ml water, 75g rowanberries and 2 bayleaves (just simmer everything together for 15 minutes and strain). Shake all of the ingredients (except the pressé) with ice. Strain and shake again (reverse dry-shake) and pour into a coupe. Top up with the apple pressé. As delicious as it looks.