• 50ml Raspberry Ripple Pink Gin
• 25ml sugar syrup
• 20ml fresh lemon juice
• 100ml soda water
• 5 raspberries

Muddle 3 raspberries in mixing glass. Add ice and stir together with gin, syrup and lemon juice. Double-strain into an ice-filled highball and add soda water. Garnish with raspberries.