• 40ml Ripple Gin
• 25ml hibiscus and rose syrup*
• 20ml lemon juice
• Dash of orange blossom water

*1:1 Sugar Syrup - 350g sugar in 400ml water with 6 dried hibiscus flowers and simmer for 5 minutes. Add handful of dried rose petals and leave to cool).

Stir all ingredients over ice. Strain into highball filled with ice. Garnish with rose petals and a sprig of lavender.